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The Republic of Trinidad and Tobago, is an island country located off the northern edge of South America, situated just off the coast of northeastern Venezuela. The cuisine of Trinidad and Tobago is a blend or African, Amerindian, Chinese, Creole, French, Lebanese and Spanish influences.

In Trinidad just about every possible food could be curried, everything from beef, chicken, eggplants, fish, goat, green tomatoes, lamb, mangos, okra, pork, potatoes, pumpkins and shrimp. This curried stew is typically served in a roti wrap. A Roti is a thin flat bread that makes this look almost like a Caribbean style taco. Traditional roti is a curry stew with the roti bread served separately.

Our salt free Trinidad curry powder is hand blended from turmeric, black pepper, coriander, cumin, ginger, nutmeg, cinnamon, cardamom and allspice.