Sweet floral granulated honey interacts beautifully with the spicy smoke of fruity-hot chipotle powder and is balanced out by savory onion, piney rosemary, earthy sage, sweet and peppery basil and herbaceous marjoram.
Hand blended from granulated honey, sea salt, onion, paprika, chipotle powder and Italian seasoning.
As a rule of thumb you should use about 1 or 2 tablespoons of dry rub per pound of chicken or pork. For fish 1/2 that amount might be enough.