$5.99 USD

Our Honey Habanero Rub is hand blended from granulated honey, orange zest, smoked sweet paprika, organic habanero chile powder, smoked mesquite salt, garlic and onion.

As a rule of thumb you should use about 1 or 2 tablespoons of dry rub per pound of chicken or pork. For fish 1/2 that amount might be enough.

Honey Habanero Rub can be used to make shrimp and grits which is a southern United Stated tradition. It’s an easy dish to make that’s filling and light at the same time. Visit or recipe blog to see the recipe for this dish. 

Dish - Honey Habanero Rub (1/2 Cup)