Italian Seasoning is hand blended from rosemary, basil, oregano, sage and marjoram giving a you complex herbal blend that works well in spaghetti, lasagna and other classic Italian dishes. It can also be blended with olive oil to make salad dressing and works well in marinade and soup recipes.
Italian Seasoning is especially good with vegetables, particularly roasted eggplant, potatoes and zucchini. You can also mix about 3 tablespoons of Italian Seasoning with 1/2 cup of olive oil to make a quick and tasty olive oil bread dip.