The dominant characteristics of our Applewood Chipotle Rub are smoke, from smoked salt and chipotle chiles, and sweetness from granulated honey.
Hand blended from granulated honey, smoked apple wood sea salt, paprika, garlic, onion, chipotle powder, black pepper and chipotle flakes.
As a rule of thumb you should use about 1 tablespoon of dry rub per pound of chicken or pork. For fish 1/2 that amount might be enough.