You'll first pick up a saltiness followed by the bold onion flavor and then hints of garlic and even a touch of sweetness.
Add the seasoning after the burgers have already been formed instead of mixing it into the meat as this helps keep the meat from being overworked. Season your burgers just before cooking otherwise the hamburger tends to dry out a bit.
Ingredients: Sea salt, toasted onion, roasted garlic, paprika and chives.