Hand blended with black pepper, white pepper, roasted California garlic and onion.
Use when making garlic bread or when slow roasting to provide loads of flavor to a dish that otherwise would be quite boring. You can also use it on grilled or roasted chicken, burgers, fish and steaks as well as steamed vegetables, scrambled eggs, omelets, pork chops, ribs and in marinades, salad dressings, spaghetti sauce, pizza sauce, stews and soups.