This rub is hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes giving a hint of smoky sweetness with a little bit of background heat.
Use 1/2 to 1 tsp for every 4 ounces of salmon.
This rub is hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes giving a hint of smoky sweetness with a little bit of background heat.
Use 1/2 to 1 tsp for every 4 ounces of salmon.