If you, your family of your friends love steak you’re gonna love this rub. It’s slightly sweet with a touch of heat.
You can also use this as a steak seasoning and just sprinkle on to add a jolt of mouthwatering flavor to any steak lover's favorite cut of meat – whether you are partial to a Porterhouse, New York Strip, Rib Eye or a T-Bone.
To use as a rub use 1 tablespoon of steak rub per pound of meat. Sprinkle on the steak and pat into the meat with your hand. Be sure to evenly coat both sides. Once this is done place in a large resealable plastic bag and place in the refrigerator for at least 2-4 hours before cooking. Remove from the fridge about 30 minutes prior to cooking.
Hand blended from salt, brown sugar, chili powder, garlic, cumin, black pepper, yellow mustard, paprika, thyme and red pepper flakes.