Spring Into Flavor: Figuring out What Spice Blends Pair Well With Spring

Have you ever noticed that you have a taste for certain foods during different seasons throughout the year. It turns out that there is some science behind why we do. The availability of certain ingredients during different seasons over the course of decades and centuries has a biological and evolutionary effect on our taste buds.

This drives psychological and cultural factors that drive us to certain foods. For example, fruits like strawberries and vegetables like asparagus are abundant in the spring and summer months, while hearty root vegetables like potatoes and squash are more common in the fall and winter. People may naturally gravitate towards foods that are freshest and most readily available during a particular season.

Many cultures have traditional dishes and culinary practices that are closely tied to seasonal celebrations and rituals. For example, certain foods may be associated with holidays or festivals that occur during specific seasons. These cultural traditions can influence people's food preferences and consumption patterns throughout the year.

Spice blends make our lived easier because they blend ingredients dry and extend their shelf life so we can enjoy them year-round.

Spring spice blend trends in the United States can vary based on regional preferences and culinary influences, but here are some general trends that have been observed:

1. Herbaceous Blends: With an abundance of fresh herbs available in spring, herbaceous spice blends are popular. These may include combinations of parsley, basil, dill, chives, and tarragon. These blends add brightness and freshness to dishes.

2. Citrus-infused Spices: Citrus flavors are refreshing for spring dishes. Spice blends incorporating lemon, lime, orange zest, or dried citrus peels can add a zesty kick to various recipes, from marinades to rubs.

3. Floral Notes: Floral spices like lavender, rose petals, and hibiscus are increasingly being used in spice blends to add a unique and fragrant touch to dishes. These floral notes can enhance both sweet and savory recipes.

4. Light and Bright Seasonings: Spring is associated with lighter, fresher flavors, so spice blends featuring lighter spices such as coriander, fennel, and white pepper are popular. These spices can add depth without overwhelming delicate spring ingredients.

5. Spicy Heat with a Twist: While spring is often associated with milder flavors, there's still a demand for heat. Spice blends that incorporate milder chili varieties like Aleppo pepper or fruity hot sauces can provide a nuanced heat without overpowering other flavors.

6. Green Seasonings: Blends featuring green herbs and spices like green cardamom, green peppercorns, and cilantro are gaining popularity. These green seasonings add vibrancy and a fresh taste to dishes.

7. Spring-inspired Blends: Some spice blends are specifically formulated to capture the essence of spring. These blends might combine ingredients like mint, lemon thyme, spring onions, and wild garlic to evoke the flavors of the season.

8. Ethnic Influences: Spice blends inspired by global cuisines continue to be popular. For spring, blends with Mediterranean, Middle Eastern, or Asian influences, such as za'atar, garam masala, or Chinese five-spice, can add complexity and depth to dishes.

9. DIY Blends: As more people embrace home cooking and experimentation in the kitchen, there's a trend towards DIY spice blends. Home cooks may create their own personalized blends using a variety of spices and herbs, adjusting the flavor profiles to suit their preferences.

10. Health-focused Blends: With an increasing emphasis on health and wellness, spice blends that incorporate beneficial ingredients like turmeric, ginger, and cinnamon are sought after for their potential health benefits in addition to flavor.

These trends reflect a growing interest in fresh, flavorful, and globally inspired spice blends that enhance the culinary experience during the spring season.