Our St. Louis Rib Rub, is a blend of premium ingredients carefully crafted to enhance the succulent flavors of St. Louis-style ribs. Inspired by the rich culinary heritage of the Gateway City, our rub is blended from brown sugar, domestic paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed and black pepper.
At the heart of our blend lies the sweet richness of brown sugar, perfectly balanced by the smoky depth of domestic paprika and the savory tang of celery salt. A hint of garlic salt adds a robust umami flavor, while hickory salt imparts a subtle smokiness that evokes the aroma of a backyard barbecue.
For a touch of heat, our rub features the bold kick of ancho chiles and red pepper flakes, adding a fiery complexity to the flavor profile. Meanwhile, the warm and aromatic notes of onion powder and fennel seed bring depth and complexity to the blend, creating a symphony of flavors that dance on the palate.
To tie it all together, a generous sprinkle of black pepper adds a final flourish of boldness, ensuring a harmonious balance of flavors in every bite. Whether you're slow-cooking ribs on the grill or in the oven, our St. Louis Rib Rub is the perfect seasoning to take your barbecue game to the next level.
