Recent Recipes
Classic Southern sausage gravy relies on three fundamentals: well-browned bulk pork breakfast sausage, rendered fat cooked into an all-purpose flour roux, and plenty of coarsely cracked black pepper.Read more
This Breakfast Pizza combines a delicious sausage gravy base with crispy bacon, eggs, and two types of cheese, all on a perfectly baked crust. It's a hearty and satisfying way to start your day!Read more
This bread machine recipe combines honey and molasses for a rich flavor, perfect for sandwiches or toast. The addition of cocoa powder and coffee enhances the color and taste, making it a delightful choice for any bread lover.Read more
You Shop We Give
Brew and Feed is launching a new initiative to donate 5% of every purchase to the Thurgood Marshall College Fund, supporting students at HBCUs, as part of its commitment to diversity, equity, and inclusion.
The Brew and Feed Herald
Read moreGreat street food is built on movement, spontaneity, and craft—but until now, tracking down your favorite food truck has meant digging through outdated social feeds and hoping they haven't packed up early.
Read moreFork Hunt is a live, mobile-first food truck map and schedule directory built specifically for street food lovers, brewery regulars, and independent food truck owners.
Read moreThere is something deeply satisfying about the rhythm of making pasta by hand—the dusting of flour, the smooth elasticity of the dough, and the rewarding "snap" of a fresh noodle. Combine that tactile joy with a cold, craft beer, and...
