Ground Korintje Cinnamon (Cinnamomum burmannii), also known as Korintje cinnamon, Indonesian cinnamon, Makara cinnamon, or simply Cassia cinnamon, is the sweet, mild variety commonly found in American supermarkets. It boasts a 2.5% essential oil content, giving it a robust, signature "cinnamon-y" flavor that is both comforting and aromatic.
Originating from the Indonesian island of Sumatra, this cinnamon gets its name from the Dutch translation of "Kerinci," a region in Sumatra where the Dutch cultivated cinnamon during their colonial era. Today, Korintje cinnamon is a go-to spice for many culinary professionals and is favored by a wide range of industries including American, Mexican, and Middle Eastern restaurants, coffee shops, breweries, spice shops, bakeries, and manufacturers of products like salsa, sauces, cookies, and even cannabis edibles.
Flavor Profile
Ground Korintje Cinnamon has a sharp, sweet, and woodsy flavor with a subtle bitter edge, offering a well-rounded, intense cinnamon experience.
How to Use
While Ground Korintje Cinnamon is most commonly associated with baking and desserts, it also shines in savory dishes. Use it to make Cinnamon Scones, add it to morning coffee or tea, or sprinkle it over pancakes for a warm, spiced touch. For savory applications, try it in chutneys, pickles, meat glazes, soups, and stews. It pairs beautifully with roasted vegetables like squash and can even be added to vinegar for a unique twist.
This cinnamon also enhances classic dishes like Spanish meatballs (Albondigas), or try it in a cinnamon-scented Puya Chile Sauce for a flavorful enchilada topping. For a delicious side, use it in Roasted Sweet Potatoes or elevate your condiments by adding it to German-Style Mustard.
Pairings
Ground Korintje Cinnamon complements a variety of ingredients, including ginger, turmeric, onion, garlic, chiles, chocolate, nutmeg, tomatoes, bananas, apples, and more. Its versatility in both sweet and savory dishes makes it a must-have spice in any kitchen.