Pulled Pork

Robert Moreland
Pulled Pork is  a style of barbecue in the southern United States make with slow cooked pork shoulder which is sometimes called pork butt. 

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Cheesy Chicken Enchiladas

Robert Moreland
Enchiladas can be traced back to Aztec times in Mexico in the lake region of the Valley of Mexico where people ate corn tortillas folded around small fish. 

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Toasted Peanut Butter & Jelly and Bacon

Robert Moreland
You don’t have to stop enjoying this tasty treat just because you grew up and now have responsibilities. Here’s a recipe for for a grown up. 

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Instapot Red Beans and Rice

Robert Moreland
Red beans and rice is a definitive dish from New Orleans, and is traditionally eaten in the Big Easy on Mondays.

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Beer Glaze

Robert Moreland

Making a glaze for salmon, wings, ribs and other things is easy and fun when you try out different brews to see what flavors they impart.  

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Pan Roasted Okra

Robert Moreland
Pan roasting okra is a simple yet elegant way to prepare and present this enigmatic vegetable.

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Baked Lemon Pepper & Honey Wings

Robert Moreland
Lemon Pepper wings are a staple in wing joints all over America and can be easily made at home with a good Lemon Pepper Seasoning.

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Open Face Tuna Melt

Robert Moreland
Don't let those english muffins go to waste. This Open Face Tuna Melt with Lemon Pepper is very fun, quick and easy to make. 

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Huevos Rancheros

Robert Moreland
Huevos rancheros is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.

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Black-Eyed Peas and Rice

Robert Moreland

This black-eyed peas rice dish is very filling and can be eaten as a main dish or a side dish in smaller portions. 

 

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