Suya Yaji Skewers

Robert Moreland
Suya is originally from Northern Nigeria and typically are thin strips of beef or ram that is threaded onto a skewer and seasoned with a peanut based dry rub.

Read more →

Creamy Beef and Eggplant Curry

Robert Moreland
Curry is a sauce heavy dish made with a seasoned sauce and is typically eaten with rice. Curry can contain fish, meat, poultry, fish and/or vegetables. 

Read more →

Espresso Rubbed Tuna Steaks

Robert Moreland
Pan fried tuna is a quick delicious, healthy and easy dish to make, 

Read more →

Simple Homemade Chili

Robert Moreland
Chili is short for chili con carne which means "chili with meat" in Spanish. It is considered a stew and it typically made with chili peppers or chili powder, meat, tomatoes and pinto or kidney beans.

Read more →

Overnight Breakfast Sausage Casserole

Robert Moreland
A breakfast casserole is an easy way to feed multiple people a full and hearty breakfast with not a lot of effort or a lot of dishes to clean.

Read more →

Smoky Air Fryer Chicken Wings

Robert Moreland
Our rendition of this classic American fare is smoky and savory

Read more →

Air Fryer Garlic Fries

Robert Moreland
Air Fryer Garlic Fries are a quick and easy treat or side dish. 

Read more →

Pulled Pork

Robert Moreland
Pulled Pork is  a style of barbecue in the southern United States make with slow cooked pork shoulder which is sometimes called pork butt. 

Read more →

Cheesy Chicken Enchiladas

Robert Moreland
Enchiladas can be traced back to Aztec times in Mexico in the lake region of the Valley of Mexico where people ate corn tortillas folded around small fish. 

Read more →

Toasted Peanut Butter & Jelly and Bacon

Robert Moreland
You don’t have to stop enjoying this tasty treat just because you grew up and now have responsibilities. Here’s a recipe for for a grown up. 

Read more →