Pulled Pork

Robert Moreland
Pulled Pork is  a style of barbecue in the southern United States make with slow cooked pork shoulder which is sometimes called pork butt. 

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Cheesy Chicken Enchiladas

Robert Moreland
Enchiladas can be traced back to Aztec times in Mexico in the lake region of the Valley of Mexico where people ate corn tortillas folded around small fish. 

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Instapot Red Beans and Rice

Robert Moreland
Red beans and rice is a definitive dish from New Orleans, and is traditionally eaten in the Big Easy on Mondays.

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Baked Lemon Pepper & Honey Wings

Robert Moreland
Lemon Pepper wings are a staple in wing joints all over America and can be easily made at home with a good Lemon Pepper Seasoning.

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Fish Street Tacos

Robert Moreland
Street tacos are made with few ingredients but pack a punch of flavors.

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Lush Tomato Garlic Shrimp & Pasta

Robert Moreland
This creamy tomato based shrimp dish looks more complicated than it really is to make.

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Spicy Thai Shrimp and Rice Bowl

Robert Moreland
Spicy Thai Seasoning is spicy hot with a decent kick, and hints of herbiness and citrus.

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Lollipop Chicken Drums

Robert Moreland
Lollipop chicken drums are a fun stylized take on an American staple food. 

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Espresso Rubbed Tuna Steaks

Robert Moreland

Espresso rub is a robust seasoning that works best with beef but also works with robust fish like tuna and swordfish. 

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Citrus Steak Fajitas

Robert Moreland
Here's a quick and easy way to pull off a great fajita party and win friends and influence people. 

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