Citrus Ginger Stir Fry Linguine

Citrus Ginger Stir Fry Linguine

This dish uses our Ginger Stir Fry Seasoning which features citrus tartness and the warming spicy character of ginger. Cream cheese adds a creaminess that balances these two flavors by letting the citrus shine through while taming the ginger.

Citrus Ginger Stir Fry Linguine

Rated 5.0 stars by 1 users

Category

Seafood

Author:

Robert Moreland

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Calories

446

Ingredients

2 Tbsp Olive oil
8oz. Linguine
4oz. Neufchatel or cream cheese
1Lb. Shrimp, peeled and deveined
2 Garlic cloves, minced
1 tsp Citrus Ginger Stir Fry Seasoning
1 Cup reserved cooking liquid
3 Tbsp Scallions, chopped
1 Lime, sliced for garnish

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Directions

Cook 8oz. linguine to al dente.
In a skillet, heat 2 Tbsp olive oil over medium heat. Add shrimp and cook until translucent. Remove from pan and set aside.
Add garlic and cook for 1 minute. Add Citrus Ginger Stir Fry, cheese, and reserved water. Mix well.
Add drained pasta and shrimp to skillet and toss well. Let simmer for a few minutes until desired consistency.
Garnish with 3 Tbsp scallions and lime slices and serve.

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