Citrus Ginger Stir Fry Linguine

Name: Citrus Ginger Stir Fry Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tbsp Olive oil; 8oz. Linguine; 4oz. Neufchatel or cream cheese; 1Lb. Shrimp, peeled and deveined; 2 Garlic cloves, minced; 1 tsp Citrus Ginger Stir Fry Seasoning; 1 Cup reserved cooking liquid; 3 Tbsp Scallions, chopped; 1 Lime, sliced for garnish

This dish uses our Ginger Stir Fry Seasoning which features citrus tartness and the warming spicy character of ginger. Cream cheese adds a creaminess that balances these two flavors by letting the citrus shine through while taming the ginger.

Seafood

Citrus Ginger Stir Fry Linguine

Author: Robert Moreland

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Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

446

Cook Mode

Ingredients

2 Tbsp Olive oil
8oz. Linguine
4oz. Neufchatel or cream cheese
1Lb. Shrimp, peeled and deveined
2 Garlic cloves, minced
1 tsp Citrus Ginger Stir Fry Seasoning
1 Cup reserved cooking liquid
3 Tbsp Scallions, chopped
1 Lime, sliced for garnish

Directions

Cook 8oz. linguine to al dente.
In a skillet, heat 2 Tbsp olive oil over medium heat. Add shrimp and cook until translucent. Remove from pan and set aside.
Add garlic and cook for 1 minute. Add Citrus Ginger Stir Fry, cheese, and reserved water. Mix well.
Add drained pasta and shrimp to skillet and toss well. Let simmer for a few minutes until desired consistency.
Garnish with 3 Tbsp scallions and lime slices and serve.