Citrus Ginger Stir Fry Linguine
July 5, 2020 •
Robert Moreland
This dish uses our Ginger Stir Fry Seasoning which features citrus tartness and the warming spicy character of ginger. Cream cheese adds a creaminess that balances these two flavors by letting the citrus shine through while taming the ginger.
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Ingredients 2 Tbsp Olive oil 8oz. Linguine 4oz. Neufchatel or cream cheese 1Lb. Shrimp, peeled and deveined 2 Garlic cloves, minced
1 tsp Citrus Ginger Stir Fry Seasoning
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1 Cup reserved cooking liquid 3 Tbsp Scallions, chopped 1 Lime, sliced for garnish
Directions Cook 8oz. linguine to al dente.
In a skillet, heat 2 Tbsp olive oil over medium heat. Add shrimp and cook until translucent. Remove from pan and set aside.
Add garlic and cook for 1 minute. Add Citrus Ginger Stir Fry, cheese, and reserved water. Mix well.
Add drained pasta and shrimp to skillet and toss well. Let simmer for a few minutes until desired consistency.
Garnish with 3 Tbsp scallions and lime slices and serve.
