Pumpkin Spiced Muffins
Pumpkin Spiced Muffins are the perfect treat to embrace the warm, cozy flavors of fall. These muffins combine the earthy richness of pumpkin with a delightful blend of spices, creating a moist and tender texture that’s ideal for breakfast, a midday snack, or dessert. Easy to make and packed with seasonal charm, they pair wonderfully with a cup of coffee or tea.
Pumpkin Spiced Muffins
Robert Moreland
12
10 minutes
25 minutes
Dessert
Ingredients
1 ½ Cups cake flour
½ tsp Baking powder
1 Cup cooked pumpkin
2 Large eggs
½ Cup Vegetable oil
¾ Cup Demerara Sugar
1/4 tsp sea salt
1 Tbsp Pumpkin Pie Spice
½ tsp Baking soda
1 Tbsp Sugar, for sugar mixture
1 tsp Pumpkin Pie Spice, for sugar mixture
Directions
Preheat oven to 350F.
Sift flour and baking powder into a bowl.
In a large mixing bowl, combine pumpkin, eggs, oil, sugar, salt, Pumpkin Pie Spice, and baking soda together and mix well, but don’t over stir.
Grease muffin pan. Divide the batter evenly in each cup. Sprinkle sugar mixture evenly over top.
Bake 12 small muffins for 20-25 minutes, or 6 large muffins for 25-30 minutes. Check with a toothpick for doneness.
Remove from oven, place pan on cooling rack. Serve when cooled.
