Pumpkin Spiced Muffins

Name: Pumpkin Spiced Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 ½ Cups cake flour; ½ tsp Baking powder; 1 Cup cooked pumpkin; 2 Large eggs; ½ Cup Vegetable oil; ¾ Cup Demerara Sugar; 1/4 tsp sea salt; 1 Tbsp Pumpkin Pie Spice; ½ tsp Baking soda; 1 Tbsp Sugar, for sugar mixture; 1 tsp Pumpkin Pie Spice, for sugar mixture

Pumpkin spiced muffins are aromatic, sweet, moist and spicy warm. Just right for a cool fall morning. This recipe features a good dose of real pumpkin and our pumpkin spice blend which is hand blended fresh with cinnamon, ginger, clove and nutmeg. Whip up a batch of these to hand out to family and friends at a gathering or just to grab and go on your way to work or to the gym.

Pumpkin Spiced Muffins

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Servings

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

1 ½ Cups cake flour
½ tsp Baking powder
1 Cup cooked pumpkin
2 Large eggs
½ Cup Vegetable oil
¾ Cup Demerara Sugar
1/4 tsp sea salt
1 Tbsp Pumpkin Pie Spice
½ tsp Baking soda
1 Tbsp Sugar, for sugar mixture
1 tsp Pumpkin Pie Spice, for sugar mixture

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Directions

Preheat oven to 350F.
Sift flour and baking powder into a bowl.
In a large mixing bowl, combine pumpkin, eggs, oil, sugar, salt, Pumpkin Pie Spice, and baking soda together and mix well, but don’t over stir.
Grease muffin pan. Divide the batter evenly in each cup. Sprinkle sugar mixture evenly over top.
Bake 12 small muffins for 20-25 minutes, or 6 large muffins for 25-30 minutes. Check with a toothpick for doneness.
Remove from oven, place pan on cooling rack. Serve when cooled.