Classic American Root Beer Float

A timeless American treat with fizz, foam, and nostalgia.

This simple yet satisfying root beer float combines two of the most beloved classic flavors: smooth vanilla ice cream and bold, bubbly root beer. Crowned with a swirl of whipped cream and a maraschino cherry, it’s a treat that delivers creamy sweetness and fizzy refreshment in every sip and spoonful.

The root beer float—also known as a “black cow”—is said to have been invented in 1893 by Frank Wisner, the owner of a Colorado mining company. Inspired by the snow-capped peaks of the Cow Mountain, he dropped a scoop of vanilla ice cream into his favorite root beer, and the iconic dessert-drink was born. It quickly became a soda fountain staple across America, especially during the golden age of diners and drugstore counters.

Whether you’re making it for a summer gathering, a retro-themed night, or simply indulging in a sweet moment of nostalgia, this root beer float delivers classic Americana in a frosty glass.