Old Fashioned Oatmeal Raisin Cookies
Old Fashioned Oatmeal Raisin Cookies
Rated 5.0 stars by 1 users
Category
Desert
Cuisine
American
Servings
24
Prep Time
15 minutes
Cook Time
12 minutes
A timeless favorite, oatmeal raisin cookies trace their roots back to the early 1900s when oatmeal began gaining popularity for its health benefits. Inspired by Scottish oatcakes, these cookies became a sweet, hearty treat enjoyed in kitchens across America. Adding raisins and nuts to the mix brought a delightful chewiness and crunch, creating the classic version we love today.
This recipe stays true to tradition, blending wholesome oatmeal flakes with the natural sweetness of raisins and the rich, nutty flavor of chopped walnuts. Lightly sweetened with brown sugar and perfectly soft and chewy, these cookies are a nostalgic treat that’s easy to make and perfect for any occasion. Enjoy a bite of history with every delicious cookie!
Author:Robert Moreland
Ingredients
-
⅓ Cup vegetable shortening
- 1 cup brown sugar
- 1 large egg
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ Cup milk
- 1 cup oatmeal flakes
- ½ cup raisins
- ½ cup chopped walnuts
Directions
Preheat your oven to 375°F (190°C).
- In a large mixing bowl, beat the shortening and brown sugar together until the mixture is light and fluffy. Beat in the egg until smooth and well combined.
- In a separate bowl, sift the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing thoroughly with a wooden spoon or hand mixer.
- Stir in the milk, then fold in the oatmeal, raisins, and walnuts, ensuring they are evenly distributed throughout the batter.
Drop small spoonfuls of batter onto un-greased cookie sheet(s), spacing them about 2 inches apart. (this should yield 24 small cookies)
Bake for 10 to 12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and transfer them to wire racks to cool completely.
