Black Bean Tacos
Black Bean Tacos
Rated 5.0 stars by 1 users
Category
Dinner
Servings
8
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
-
2 cans (15 ounces each) black beans (undrained).
-
2-3 tablespoons of taco seasonings
-
8 small crunchy taco shells
- 1 cup diced onions
- 1 cup sour cream
-
Shredded Cheese
- 1 cup shredded lettuce
- Avocado slices
- Chopped cilantro
Black Bean Filling
For Taco Assembly
Optional Toppings
Directions
Prepare the Black Bean Filling:
In a pot, stir in black beans (including liquid from the cans) and taco seasoning. Bring to a boil then let simmer for 15-20 minutes stirring frequently, allowing the flavors to meld and until the liquid starts to thicken.
Assemble the Tacos
Warm the crunchy taco shells according to the package instructions.
Spoon the black bean filling into each taco shell.
Top with diced onions, a dollop of sour cream, shredded cheese, and shredded lettuce.
Optional Toppings
Garnish with avocado slices and chopped cilantro.
Serve
- Arrange the assembled tacos on a platter.
- b. Serve immediately, allowing everyone to customize their tacos with additional toppings as desired.
Recipe Video
Recipe Note
Feel free to customize the recipe with your favorite toppings such as jalapeños, guacamole, or hot sauce.If you prefer soft taco shells, you can use them instead of crunchy shells. Adjust the spice level according to your preference by adding more or less taco seasoning.
- Tags:
- Dinner
- Latin
- Lunch
- Plant Based
