Slow Cooked Turkey Wings With Gravy

Name: Slow Cooked Turkey Wings and Gravy
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 4
Cuisine: American
Ingredients: 4 Tbs Vegetable Oil; 2 Lbs Turkey Wings; 1 Tbs Salt; 1 Tsp Garlic Powder; 1 Tsp Onion Powder; 1/2 Tsp Ground Sage; 1/2 Tsp Black Pepper; 1 Tbs Butter; 1 Cup Onions Chopped; 1/4 Cup All-Purpose Flour; 10 oz Campbell's Cream of Chicken Soup (salt free if you can find it); 3 Cups Turkey Broth; 1/2 Tsp Dried Thyme; 1/2 Tsp Dried Rosemary

Slow cooking food with a slow cooker is more than just a meal. It is a visual and sensory experience that lasts for hours as the smell of the food fills the house and everyone periodically looks at the food through the slow cooker lid.

These slow cooked turkey wings are savory and just right during the holiday season.

Slow Cooked Turkey Wings and Gravy

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

30 minutes

Cook Time

3 hours 5 minutes

These slow cooked turkey wings are savory and just right during the holiday season.

Author:

Robert Moreland

Ingredients

4 Tbs Vegetable Oil
2 Lbs Turkey Wings
1 Tbs Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Ground Sage
1/2 Tsp Black Pepper
1 Tbs Butter
1 Cup Onions Chopped
1/4 Cup All-Purpose Flour
10 oz Campbell's Cream of Chicken Soup (salt free if you can find it)
3 Cups Turkey Broth
1/2 Tsp Dried Thyme
1/2 Tsp Dried Rosemary

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Directions

Preheat the crockpot: Turn the crockpot to high heat and close the lid.
Season both sides of the turkey wings with all the seasonings (except the Rosemary & Thyme).
Place a skillet over medium-high heat and add in the oil.
After 2 minutes, add in the turkey wings and sear on each side for 3 to 4 minutes, then remove and add them to the crockpot.
Add the butter and onions, to the skillet and sauté for 2 minutes, then remove and add to the crockpot with the turkey wings.
Make the Gravy: In a large bowl, mix the turkey broth, cream of chicken, and flour blend well.
Pour the gravy into the crockpot over the turkey wings.
Sprinkle in the Rosemary & Thyme, cover with the lid, and cook on high for 4 hours. …cook for 5 hours or more tender/fall off the bone turkey wings.