Slow Cooked Turkey Wings With Gravy

Name: Slow Cooked Turkey Wings and Gravy
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbs Vegetable Oil; 2 Lbs Turkey Wings; 1 Tbs Salt; 1 Tsp Garlic Powder; 1 Tsp Onion Powder; 1/2 Tsp Ground Sage; 1/2 Tsp Black Pepper; 1 Tbs Butter; 1 Cup Onions Chopped; 1/4 Cup All-Purpose Flour; 10 oz Campbell's Cream of Chicken Soup (salt free if you can find it); 3 Cups Turkey Broth; 1/2 Tsp Dried Thyme; 1/2 Tsp Dried Rosemary

There’s something magical about the slow simmer of turkey wings filling your kitchen with rich, savory aromas—it’s the kind of meal that wraps you in warmth and brings back memories of family gatherings and Sunday dinners. This recipe is all about honoring tradition while embracing the simplicity of modern cooking.

Tender turkey wings are slow-cooked to perfection, falling off the bone and infused with a medley of soul-soothing spices. The real showstopper? A velvety gravy made from the drippings that coats every bite in hearty, lip-smacking goodness.

It doesn't matter if you’re gathering around the table with loved ones or craving a quiet moment of culinary nostalgia, this dish delivers that “home-cooked hug” we all need. Serve it over creamy mashed potatoes, fluffy rice, or a warm slice of cornbread for a plate that feels like a trip back to Grandma’s kitchen.

Slow Cooked Turkey Wings and Gravy

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Robert Moreland

Servings

Prep Time

30 minutes

Cook Time

5 hours

Slow cooking food with a slow cooker is more than just a meal. It is a visual and sensory experience that lasts for hours as the smell of the food fills the house and everyone periodically looks at the food through the slow cooker lid.

These slow cooked turkey wings are savory and just right during the holiday season.

Ingredients

4 Tbs Vegetable Oil
2 Lbs Turkey Wings
1 Tbs Salt
1 Tsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Ground Sage
1/2 Tsp Black Pepper
1 Tbs Butter
1 Cup Onions Chopped
1/4 Cup All-Purpose Flour
10 oz Campbell's Cream of Chicken Soup (salt free if you can find it)
3 Cups Turkey Broth
1/2 Tsp Dried Thyme
1/2 Tsp Dried Rosemary

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Directions

Preheat the crockpot: Turn the crockpot to high heat and close the lid.
Season both sides of the turkey wings with all the seasonings (except the Rosemary & Thyme).
Place a skillet over medium-high heat and add in the oil.
After 2 minutes, add in the turkey wings and sear on each side for 3 to 4 minutes, then remove and add them to the crockpot.
Add the butter and onions, to the skillet and sauté for 2 minutes, then remove and add to the crockpot with the turkey wings.
Make the Gravy: In a large bowl, mix the turkey broth, cream of chicken, and flour blend well.
Pour the gravy into the crockpot over the turkey wings.
Sprinkle in the Rosemary & Thyme, cover with the lid, and cook on high for 4 hours. …cook for 5 hours or more for tender/fall off the bone turkey wings.