Loaded Chili Cheese Hashbrowns

This recipe takes the humble hash brown patty and turns it into a hearty, satisfying meal that's perfect for a weekend brunch, a fun dinner, or a late-night indulgence.

Imagine a crispy, golden-brown hash brown patty, fresh from the air fryer, piled high with savory chili and a generous blanket of melted cheddar cheese. But it doesn't stop there! Each serving is finished with a cool dollop of sour cream, a sprinkle of smoky bacon bits, a dash of fresh scallions, and a few slices of jalapeño for a spicy kick.

This dish is all about delicious textures and bold flavors, combining the crunch of the hash brown with the richness of the chili and cheese. It's an easy-to-make, crowd-pleasing recipe that will have everyone coming back for more.

Author: Robert Moreland
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2-4
Category: Appetizer
Cuisine: American

Ingredients

4-6 frozen hash brown patties
1 tablespoon olive oil or butter, plus more if needed (for skillet method)
1 cup prepared chili, heated (canned or homemade, no beans preferred for texture, but use what you like!)
1 cup shredded mild cheddar cheese
1/4 cup sour cream
2 tablespoons bacon bits
2 tablespoons chopped fresh scallions (green onions)
2-4 slices fresh jalapeño (to taste)
Salt and freshly ground black pepper to taste

Directions

Preheat your air fryer to 400°F (200°C).
Lightly spray the air fryer basket with cooking spray (optional).
Place the frozen hash brown patties in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
Air fry for 12-18 minutes, flipping halfway through, until golden brown and crispy. Cooking time may vary depending on your air fryer model and the patty thickness.
While the hash brown patties are cooking, gently heat the chili in a small saucepan over low heat until warmed through, or microwave according to package directions.
Once the hash brown patties are crispy, carefully remove them and arrange them back in the air fryer basket (or on an air-fryer safe dish if you have one that fits) in a single layer.
Sprinkle about half of the shredded cheddar cheese over the hot patties.
Spoon the hot chili over the cheesy hash brown patties.
Top with the remaining shredded cheddar cheese.
Return the patties to the air fryer. Air fry at 350°F (175°C) for 2-4 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning the cheese.
Carefully remove the loaded hash brown patties from the air fryer.
Dollop generous spoonfuls of sour cream over the top of each patty.
Sprinkle with bacon bits and chopped scallions.
Garnish with more cheddar cheese(optional) and fresh or jalapeño slices.
Serve immediately and enjoy!