Loaded Chili Cheese Hashbrowns
Loaded Chili Cheese Hashbrowns
Robert Moreland
2-4
5 minutes
20 minutes
American
Appetizer
This recipe takes the humble hash brown patty and turns it into a hearty, satisfying meal that's perfect for a weekend brunch, a fun dinner, or a late-night indulgence.
Imagine a crispy, golden-brown hash brown patty, fresh from the air fryer, piled high with savory chili and a generous blanket of melted cheddar cheese. But it doesn't stop there! Each serving is finished with a cool dollop of sour cream, a sprinkle of smoky bacon bits, a dash of fresh scallions, and a few slices of jalapeño for a spicy kick.
This dish is all about delicious textures and bold flavors, combining the crunch of the hash brown with the richness of the chili and cheese. It's an easy-to-make, crowd-pleasing recipe that will have everyone coming back for more.
Ingredients
4-6 frozen hash brown patties
- 1 tablespoon olive oil or butter, plus more if needed (for skillet method)
- 1 cup prepared chili, heated (canned or homemade, no beans preferred for texture, but use what you like!)
- 1 cup shredded mild cheddar cheese
- 1/4 cup sour cream
2 tablespoons bacon bits
- 2 tablespoons chopped fresh scallions (green onions)
2-4 slices fresh jalapeño (to taste)
- Salt and freshly ground black pepper to taste
Directions
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- Preheat your air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray (optional).
- Place the frozen hash brown patties in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
Air fry for 12-18 minutes, flipping halfway through, until golden brown and crispy. Cooking time may vary depending on your air fryer model and the patty thickness.
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While the hash brown patties are cooking, gently heat the chili in a small saucepan over low heat until warmed through, or microwave according to package directions.
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- Once the hash brown patties are crispy, carefully remove them and arrange them back in the air fryer basket (or on an air-fryer safe dish if you have one that fits) in a single layer.
- Sprinkle about half of the shredded cheddar cheese over the hot patties.
- Spoon the hot chili over the cheesy hash brown patties.
- Top with the remaining shredded cheddar cheese.
- Return the patties to the air fryer. Air fry at 350°F (175°C) for 2-4 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning the cheese.
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- Carefully remove the loaded hash brown patties from the air fryer.
- Dollop generous spoonfuls of sour cream over the top of each patty.
- Sprinkle with bacon bits and chopped scallions.
Garnish with more cheddar cheese(optional) and fresh or jalapeño slices.
- Serve immediately and enjoy!
