Bourbon Barrel Smoked Flaked Salt is an exquisite culinary gem that encapsulates the rich essence of smokiness and the indulgent depth of bourbon, meticulously crafted to elevate your gastronomic adventures.
Derived from the finest salt crystals and imbued with the alluring smoky nuances from cold smoking using spent bourbon barrels, this flaked salt is a testament to craftsmanship and exceptional taste. Each flake is carefully smoked, capturing the essence of oak barrels previously used to age bourbon, infusing the salt with a complex, savory profile that promises to transform your dishes into extraordinary culinary experiences.
Smoked Bourbon Barrel Flaked Salt adds depth to Compound Butter. It’s a great, hearty option for beef, so use it on Grilled Sirloin Salad or pair it with smoked pepper when making a Bourbon Barrel Smoky Ribeye. Toss over Roasted Sweet Potato Salad for an extra layer of smoke and texture. Stir it into the stuffing for Stuffed Choricero Pepper. Sprinkle over Caprese Salad to add crunchy contrast.
The large salt flakes mean this salt is often at its best when finishing foods and drinks. It’s excellent as a rim salt for a bloody Mary or margarita, or tossed over grilled chicken, corn on the cob, eggs, macaroni and cheese, salads, tacos, roasted and steamed vegetables, soups, gravies, spice rubs, and stews.
INGREDIENTS: Smoked flaked salt