Transport your taste buds to the vibrant, sun-soaked shores of Jamaica with our authentic Jamaican Jerk Seasoning. Hand-blended to perfection, this spice mix features a blend of onion, coriander, garlic, ginger, brown sugar, black pepper, allspice, cinnamon, thyme, nutmeg, scotch bonnet, clove, and chives.
Flavor Profile:
Our Jamaican Jerk Seasoning boasts a tantalizing combination of sweet, spicy, and aromatic flavors that will elevate your dishes to new heights. The heat of scotch bonnet peppers and the warmth of allspice and nutmeg are balanced by the sweetness of brown sugar and the herbaceous notes of thyme and chives.
Usage Tips:
To achieve the best results, follow these guidelines:
- Chicken or Pork: Use 1 to 2 tablespoons of seasoning per pound of meat. Rub it generously into the meat and let it marinate for a few hours or overnight for maximum flavor.
- Fish: Use about half the amount—1/2 to 1 tablespoon per pound of fish. This ensures the delicate flavor of the fish is complemented, not overpowered.
Perfect For:
- Grilled Chicken: Create mouth-watering jerk chicken that’s crispy on the outside and juicy on the inside.
- Pork: Add a burst of Caribbean flavor to your pork chops or ribs.
- Seafood: Enhance the taste of grilled fish or shrimp with a subtle jerk seasoning rub.
- Vegetables: Sprinkle on roasted vegetables for a spicy, flavorful kick.
- Tofu: Give tofu an exciting twist with a jerk seasoning marinade.
Pull this one from the spice cabinet when you're hosting a summer BBQ or looking to spice up a weeknight dinner. This Jamaican Jerk Seasoning brings the rich culinary traditions of Jamaica to your kitchen and makes every meal a celebration. Your journey to the heart of the Caribbean starts with a single sprinkle!