Confetti - Collaboration Spice Blend Release #3

Collaboration Spice Blend Release #3

Robert Moreland
Here's the third sneak peak for the spice blend combo pack we plan to release alongside of Dayfire Session IPA, a craft beer recipe we developed that @highbranchbeer is brewing and releasing in July. This blend is called Smoky Citrus Salt. It has citrus flavor with just a hint of smokiness from the smoked Sea Salt that is blended in. It is hand blended from sea salt, orange, lemon, black pepper, smoked hickory salt, lime and ginger. This blend is best on grilled fish or chicken, shrimp stir fries, roasted vegetables and even on the rim of a margarita glass.

Add a comment

* Comments must be approved before being displayed.