Gingerbread Spice is your go-to seasoning when you want to spice up the colder months and give Pumpkin and Apple flavors a rest. Often overlooked, Gingerbread Spice offers a delightful mix of warmth, subtle heat, and complexity that makes it perfect for baking and beyond. It’s the ideal flavor for classic gingerbread cookies, cakes, and everything in between. But don’t stop there—sprinkle it over stir-fried veggies like green beans or on creamy desserts for a cozy, flavorful touch. Ever tried adding it to your plain yogurt? It’s a game-changer!
A Little Gingerbread History
Gingerbread is deeply rooted in holiday traditions, from gingerbread houses to gingerbread cookies, a treat that dates back to medieval Europe. The Brothers Grimm's "Hansel and Gretel" helped popularize gingerbread houses, and Queen Elizabeth I even gave gingerbread as gifts in the form of fun, royal caricatures! The first recipe for gingerbread can be traced to ancient Greece, and by the 10th century, gingerbread recipes were also being made in China.
Here in the U.S., gingerbread’s festive charm is synonymous with snowy days and holiday baking. To capture those classic flavors with a modern twist, we’ve created a Gingerbread Spice blend that’ll elevate your fall baking with its nuanced, sweet, and spicy profile.
How to Use It
Naturally, it's a must for gingerbread cookies, but this blend is versatile enough to spice up everything from pancakes, waffles, and oatmeal to chili and French toast. You can even top your favorite roasted squash with it for a savory twist. For a fun and cozy treat, add it to hot chocolate, chai, or coffee for a flavor boost. For those 21 and older, try it in a gingerbread martini for the ultimate holiday sip.
Pro Tip
Gingerbread Spice is packed with flavor, so start with a little and adjust to taste.
INGREDIENTS: Hand blended from ginger, cinnamon, clove, nutmeg, black pepper and allspice.