Pumpkin Pie Spice is the ultimate fall flavor blend, warm and sweet with earthy undertones. It’s a salt- and MSG-free seasoning that adds a cozy, comforting touch to everything it touches. Known by various names like pumpkin spice, pumpkin pie seasoning, or pumpkin spice mix, it’s a staple in kitchens across the world, especially when the leaves start to change.
This blend became widely available in 1934 with the rise of canned pumpkin, initially aimed at pie-making. But it wasn’t until 2003 when Starbucks introduced the famous Pumpkin Spice Latte that this blend exploded in popularity. By 2010, pumpkin spice became an undeniable seasonal favorite, and it’s now a go-to flavor for a variety of foods and drinks.
Flavor Profile
Pumpkin Pie Spice is rich, sweet, and earthy, with hints of pepper and a touch of astringency, creating a warm, inviting experience.
How to Use It
While it’s a classic for pumpkin pie, the uses for Pumpkin Pie Spice go far beyond desserts. Try it in Pumpkin Pie Pudding for a crustless treat, or add it to a Pumpkin Cheesecake for extra richness. It’s also amazing in Carrot Cake Squares, a breakfast Pumpkin Biscuits, or sprinkled over your morning oatmeal. For a savory twist, mix it into Turkey and Pumpkin Chili or use it to season Spicy Pumpkin Soup. It’s perfect for a hearty winter meal!
Pumpkin Pie Spice also pairs beautifully in pasta sauces, hummus, stuffing, fruit compotes, and sauces. It complements roasted vegetables, winter squash dishes, lentils, beans, poultry, and even chocolate. Don’t forget to stir it into your coffee, tea, or any baked goods, or steep it with alcohol for a spiced drink. The possibilities are endless with this versatile blend!
INGREDIENTS: Hand blended with cinnamon, ginger, clove and nutmeg.