Pumpkin Pie Spice has warm, earthy notes with a hint of sweetness.
Some great ways to use this spice blend is with candied nuts (especially pecans), on pork tenderloins or pork chops (pairs nicely when mixed with a bit of garlic, olive oil and a drizzle or two of maple syrup), use it in place of just plain cinnamon on French Toast, and it's almost magical when combined with canned pumpkin (but not canned pumpkin pie mix) in morning oatmeal. You can also sprinkle it over winter squash, sweet potatoes or carrots and roast, use it to spice up whipped cream, or mix it into some yogurt or ice cream base, sprinkle over your coffee grounds before brewing your coffee (to create your own Pumpkin Spiced Latte), stir into waffle or pancake batter or use it to season popcorn — it's quite a versatile spice blend.
Hand blended with cinnamon, ginger, clove and nutmeg.