Ancho Chili Powder (1/2 Cup)

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$4.99
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Pronounced "ahn-cho," the ancho chile pepper is the most commonly used dried chile in authentic Mexican cuisine. The dried poblano is called chile ancho, which translates to "wide chile". Poblanos are from the species Capsicum annum.

Ancho Chile Powder has a mild fruity, sweet, slightly smoky flavor with undertones of plum, raisin, tobacco and a slightly earthy bitterness.