Grown at the breathtaking elevations of Cuatro Mil (4,000 feet) in Alajuela, Costa Rica, this medium roast coffee embodies the perfect balance of altitude, soil, and craftsmanship.
Cultivated by dedicated micro farmers, each bean thrives in rich volcanic loam, absorbing the essence of the land’s natural sweetness.
With tasting notes of sweet apple, raisin, and honey, every sip delivers a smooth, bright, and delicately fruity experience. Eco-pulped and sun-dried, this coffee is crafted with care to highlight the purest flavors of the region.
Take a journey to the heights of Costa Rican coffee excellence—one cup at a time.