Cuatro Mill Costa Rican Coffee
Cuatro Mil is grown on farms that are at an average elevation above 4000 (1300-1445 meters) feet. These high elevations have cooler and very stable temperatures which help coffee plants grow slower and spend more time producing sugar for the coffee beans. Combined with the volcanic soil of these farms this coffee is sweeter and richer in flavor than most.
This coffee is roasted just before it is shipped to you so please allow 7 business days from the time you order it to the time you receive it.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.