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Myan Red Rub

$5.60
$5.60 $0.00
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Infuse your dishes with the vibrant and bold essence of the Yucatán Peninsula using our Mayan Red Rub. This is our most flexible seasoning. It is a handcrafted blend of ground annatto, earthy cumin, aromatic allspice, zesty garlic, and fragrant coriander is expertly complemented by black pepper, bright lemon, warm cinnamon, oregano, and a touch of cloves. Perfect for marinades, grilled meats, roasted vegetables, or traditional Mexican recipes, this flavorful rub delivers a smoky, tangy, and subtly sweet profile that pays homage to the rich culinary heritage of the Mayan culture. Bring your meals to life with this unforgettable spice blend!

The Mayan Red Rub is versatile and perfect for enhancing a variety of dishes. Here are some ideas:

Meats:

  1. Chicken: Use it as a dry rub or mix it into a marinade for grilled or roasted chicken.
  2. Pork: Perfect for pork shoulder, ribs, or chops—especially for slow-cooked cochinita pibil.
  3. Beef: Great for flank steak, skirt steak, or short ribs, adding a bold, smoky-sweet flavor.
  4. Fish and Seafood: Sprinkle it over white fish like snapper or cod, or use it as a rub for shrimp or prawns.

Vegetables:

  1. Roasted Vegetables: Toss with sweet potatoes, carrots, or zucchini for a warm, spiced flavor.
  2. Grilled Vegetables: Apply to eggplant, bell peppers, or mushrooms for an extra layer of depth.

Rice and Beans:

  1. Rice Dishes: Add a teaspoon to rice for a fragrant, spiced side dish.
  2. Beans: Incorporate it into black beans or pinto beans for a rich, savory twist.

Tacos and Wraps:

  1. Protein Fillings: Use it to season your protein for tacos, burritos, or quesadillas.
  2. Vegetarian Options: Season roasted chickpeas or grilled tofu for a plant-based alternative.

Soups and Stews:

  1. Broths: Add it to chicken or vegetable broth for a Yucatecan-inspired soup.
  2. Stews: Use in hearty stews for a smoky, aromatic base.

Snacks:

  1. Popcorn: Sprinkle it over popcorn for a unique, spiced snack.
  2. Nuts: Toss roasted nuts in the rub for a bold flavor.

Other Ideas:

  1. Barbecue: Mix it into BBQ sauces for extra depth and complexity.
  2. Eggs: Sprinkle over scrambled eggs or omelets for a quick flavor boost.

This rub is especially ideal for anyone looking to create Mexican or Latin-inspired dishes with authentic Yucatecan flair!

INGREDIENTS: Ground annatto, cumin, allspice, garlic, coriander, black pepper, lemon, cinnamon, oregano, and cloves.