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Sriracha has a spicy, garlicky flavor, and is often used to add a kick to dishes. The bright red sauce is popular in many cuisines, and can be used to enhance the flavor of rice, chicken, seafood, tacos, noodles, and more. It's also a great way to add some heat to soups, stews, and mayo. Sriracha is a pantry staple, and is an easy way to give your meals an extra zing.
Ingredients: Cayenne Chiles, Sugar, Vinegar, Garlic, Salt, Sodium Benzoate, and Potassium Sorbate.
Heat Index 4/10