
Coconut Beans and Rice
Coconut beans and rice is a light side dish that packs lots of flavor from the coconut milk and green onions. Drizzle fresh squeezed lime juice for an added boost of flavor.
Buy 4 rubs, spices blends, salts or pepper and get 10% off all 4
Coconut beans and rice is a light side dish that packs lots of flavor from the coconut milk and green onions. Drizzle fresh squeezed lime juice for an added boost of flavor.
Rated 5.0 stars by 1 users
Side Dishes
4
10 minutes
30 minutes
1 cups cold water
1 cups coconut milk
1 cup basmati or jasmine rice
1 cup rinsed and drained canned kidney beans
1/2 bunch green onions, finely chopped
1 Lime
Rinse rice in a colander with water to remove startch and debris
Put the cold water and coconut milk in a saucepan and bring to a simmer
Add rice and cook according to the pack instructions until the liquid has been absorbed
Stir in the kidney beans and finely chopped spring onions
Serve with one sliced spring onion and lime wedges to squeeze over the dish
Rinsing rice removes debris and starch that can cause the rice to clump together as it cooks.
Enter your email address below to join our mailing list and have our latest news and member-only deals delivered straight to your inbox.
Add a comment