Directions

1. Rinse rice in a colander with water to remove startch and debris

2. Put the cold water and coconut milk in a saucepan and bring to a simmer

3. Add rice and cook according to the pack instructions until the liquid has been absorbed

4. Stir in the kidney beans and finely chopped spring onions

5. Serve with one sliced spring onion and lime wedges to squeeze over the dish