Lobster - Lollipop Chicken Drums

Lollipop Chicken Drums

Robert Moreland

Lollipop chicken drums are a fun stylized take on an American staple food. You make these when presentation is important. They are called Lollipops because you tear the skin, tendons and meat away from the bone on the end of the drumsticks causing all of the protein to bunch up on one end. This forms what looks like the top of a lollipop while the exposed bone looks like the stick of a lollipop. We chose to make then with a sweet barbecue sauce to really take the lollipop analogy a bit further.

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