Spicy Thai Shrimp and Rice Bowl
1 cup basmati or other long grain rice
1-1/2 cup of chicken broth
3 tablespoon Spicy Thai Seasoning
3 Large Bell Peppers
4 medium shallots
1/4 cup of olive oil
1/2 teaspoons of kosher salt
Rinse and then cook one cup of long grain rice with chicken broth and a tablespoon of Spicy Thai Seasoning per the instructions of the rice brand.
Steam or roast 3 chopped bell peppers and shallots until softened.
In a medium sized bowl coat a pound of uncooked shrimp in a mixture of 1/4 cup of olive oil, two tablespoons of Spicy Thai Seasoning and a half teaspoon of kosher salt.
Broil the shrimp at 500 degrees in an oven for 5 minutes, turn the shrimp over and cook for 3 more minutes or until desired doneness.
Add rice, bell peppers, shallots and shrimp to a bowl in the desired portions. This should serve four people with about 5 shrimp each depending on the size of your shrimp.