Plant - Pan Roasted Okra

Pan Roasted Okra

Robert Moreland

Okra is a staple of souther United States cooking. You either love it or hate it. Pan roasting okra makes is less slimy. Pan roasting okra makes them crispy and not slimy. Serve them with plain yogurt for an even more elegant appetizer or side dish.  

Fresh picked okra
Okra in a skilletPan roasted okra on a plate
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