Apple Pie Spiced Fried Apples
Apple Pie Spiced Fried Apples
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Indulge your senses with the warm and comforting aroma of Apple Pie Spices Fried Apples—a delectable twist on a classic favorite. Sliced apples are bathed in a fragrant blend of cinnamon, nutmeg, and a touch of cloves, creating a mix of autumnal flavors that delight on your taste buds. As the apples sizzle in a skillet, the spices infuse the fruit with a rich, cozy essence, reminiscent of a freshly baked apple pie.
The cinnamon adds a sweet and woody note, while the nutmeg imparts a subtle warmth that lingers with each bite. The hint of cloves elevates the dish with a touch of spice, rounding out the flavor profile and enhancing the overall sensory experience. The result is a marriage of tender-crisp apples bathed in a golden, spiced syrup, inviting you to take a journey into the heart of fall with every forkful.
Whether served as a topping for pancakes, waffles, or ice cream, or enjoyed on its own as a comforting dessert, Apple Pie Spices Fried Apples are a celebration of seasonal flavors that will leave you craving the cozy embrace of autumn all year round. Each bite is a reminder of crisp leaves, cool breezes, and the joyous bounty of the harvest season, encapsulated in a dish that perfectly captures the essence of fall.
Author:Robert Moreland
Ingredients
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1/2 cup of butter
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1/2 cup of light brown sugar
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1-1/2 tablespoons of Apple Pie Spice
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4 of your favorite apples
Directions
Peel, core and slice all four apples
Melt the butter in a large sized skillet over medium heat
Stir sugar and Apple Pie Spice into the hot butter
Add the sliced apples and cook until they begin to break down, 5 to 10 minutes