Tex Mex Brunch Burrito

A burrito is a great way to make a quick portable and filling meal. Brunch burritos are typically filled with breakfast staple like eggs, sausage and cheese. Our rendition of this late morning treat replaces the sausage with avocado for a lower calorie option with healthier forms of cholesterol.

The burrito, a popular and versatile Mexican dish, has a rich history that spans several centuries. Its origins can be traced back to the Mexican cuisine, specifically in the northern regions of Mexico. While the exact birthplace of the burrito is debated, it is generally believed to have emerged in the border regions of Northern Mexico, particularly in Ciudad Juárez and Chihuahua.

The term "burrito" itself is Spanish for "little donkey," and its origin is often associated with the rolled packs carried by donkeys in the 19th century. Some stories suggest that vendors would wrap food in flour tortillas to keep it warm, creating a convenient and portable meal for laborers and travelers. The tightly wrapped bundles resembled the packs carried by donkeys, hence the name "burrito."

In the early days, burritos were simple, consisting of a flour tortilla filled with beans, meat, and sometimes chili. As the dish gained popularity, its ingredients and variations expanded, incorporating regional flavors and preferences. The burrito eventually crossed the border into the United States, where it underwent further adaptation and became a staple of Mexican-American cuisine.

The 20th century witnessed the widespread popularity of burritos across the United States, thanks in part to the rise of fast-food chains and Mexican restaurants. Burrito variations proliferated, with options ranging from traditional fillings like beans, rice, and meat to more contemporary choices such as guacamole, cheese, and sour cream. The burrito also became a favorite street food item, available in various sizes and styles to cater to diverse tastes.

Today, the burrito is enjoyed worldwide, with countless regional and international adaptations. Its evolution reflects the dynamic nature of food culture, blending tradition with innovation to create a beloved culinary icon that has stood the test of time.