Soft Boiled Egg and Avocado Toast

Directions

1. Toast bread

2. Bring 1 inch of water to a boil in a sauce pot

3. Add eggs to the boiling water in a single layer, replace the lid and boil the eggs for 6 minutes

4. While eggs are boiling cut an avocado in half lengthwise around the pit. While holding each side of the avocado in each hand gently twist each side to separate the avocado into two halves. 

   Remove the pit from the avocado and discard it. Remove the flesh from both halves of the avocado by either squeezing it out of the skin or scooping it out with a spoon. 

   Slice both halves into thin strips
   

5. Halve the cherry tomatoes

6. Remove the eggs from the pot and run cool water over then until they are easy to handle

7. Peel eggs and cut each one in half

8. Sprinkle eggs with salt and pepper to taste

9. Top toast with avocado, soft boiled eggs, cherry tomatoes and serve