Smoked Salmon Toast
Smoked Salmon Toast
Robert Moreland
2
15 minutes
5 minutes
Brunch
This smoked salmon toast recipe offers a delicious combination of creamy whipped cream cheese, fresh avocado slices, and savory smoked salmon on top of crunchy toast. It’s garnished with pickled red onions, capers, and a dash of fresh dill for a burst of flavor. Perfect for brunch or a quick, elegant snack, this toast is both simple and satisfying.
Ingredients
4 slices of sourdough bread
4 tablespoons of cream cheese
4 ounces of smoked salmon
1 tablespoon capers
2 tablespoons of diced red onion
Directions
Toast 4 slices of sourdough (or your favorite) bread
Spread 1 tablespoon of cream cheese on each piece of toast
Top toast with 1 ounce of smoked salmon
Sprinkle capers and diced onions atop each slice of toast
