Smoked Salmon Toast

Name: Smoked Salmon Toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 4 slices of sourdough bread; 4 tablespoons of cream cheese; 4 ounces of smoked salmon; 1 tablespoon capers; 2 tablespoons of diced red onion

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

5 minutes

This smoked salmon toast recipe offers a delicious combination of creamy whipped cream cheese, fresh avocado slices, and savory smoked salmon on top of crunchy toast. It’s garnished with pickled red onions, capers, and a dash of fresh dill for a burst of flavor. Perfect for brunch or a quick, elegant snack, this toast is both simple and satisfying.

Author:

Robert Moreland

Ingredients

4 slices of sourdough bread
4 tablespoons of cream cheese
4 ounces of smoked salmon
1 tablespoon capers
2 tablespoons of diced red onion

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Directions

Toast 4 slices of sourdough (or your favorite) bread
Spread 1 tablespoon of cream cheese on each piece of toast
Top toast with 1 ounce of smoked salmon
Sprinkle capers and diced onions atop each slice of toast

Recipe Note

Use garlic and chive or other seasoned cream cheese an even more flavorful treat.

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Smoked Salmon Toast