Roasted Cauliflower
Roasted Cauliflower
Robert Moreland
4
10 minutes
27 minutes
American
Side Dishes
This Simple Roasted Cauliflower recipe showcases the natural flavors of cauliflower with minimal ingredients. Tossed in extra-virgin olive oil and seasoned with just kosher salt and pepper, the cauliflower florets are roasted to golden perfection. The result is a dish with crispy, caramelized edges and a tender, flavorful interior. It's a versatile and healthy side dish that complements any meal, offering a satisfying crunch and rich, roasted taste with every bite. Perfect for both everyday dinners and special occasions, this recipe is a go-to for delicious simplicity.
Ingredients
- 1 large head of cauliflower (about 2 pounds), cut into florets
- 1/4 cup extra-virgin olive oil
Salt, to taste
- Ground black pepper, to taste
Directions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with a bit of olive oil.
- Place the cauliflower florets in a large mixing bowl.
- Drizzle the extra-virgin olive oil over the florets.
- Season with kosher salt and ground black pepper to taste.
- Toss the cauliflower until it is evenly coated with the olive oil and seasonings.
- Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring once halfway through the cooking time for even roasting.
- Remove the cauliflower from the oven and transfer it to a serving dish.
- Serve immediately as a side dish or enjoy as a healthy snack.
