This spiced basmati rice dish has a rich, warm, and slightly earthy flavor profile, highlighted by the buttery richness that adds a smooth, creamy undertone. The combination of turmeric, cumin, and paprika infuses the rice with earthy warmth, mild smokiness, and a subtle sweetness, while the bouillon cube enhances the savory depth with a deep, umami-rich taste. The basmati rice's natural aromatic and slightly nutty qualities blend seamlessly with the spices, creating a flavorful, aromatic, and comforting dish with a beautiful golden hue.
Melt butter in a medium pot over medium heat and stir in rice until it starts to turns light brown/golden.
Add water, paprika, turmeric, cumin, salt and bullion cube and bring to a boil.
Boil rice until all the water is absorbed and the rice reaches the desired texture.
Recipe Note
You can also steam this rice. Just skip sautéing the rice in butter and mix all of the spices and bouillon into the water you are going to add to the rice the steamer to cook the rice in.
