Fresh Pesto
Pesto is a sauce that has its roots in Italy, Genoa, Italy to be specific. The standard form of pesto is made with garlic, basil, pine nuts, coarse salt, olive oil and a hard cheese like Parmigiano-Reggiano, also known as Parmesan.
Pesto is great as a sauce for pasta and a topping for bread, fish, yoghurt, cottage cheese, eggs, potatoes and more.
