Potted Plant - Fresh Pesto

Fresh Pesto

Robert Moreland

Pesto is a sauce that has its roots in Italy, Genoa, Italy to be specific. The standard form of pesto is made with garlic, basil, pine nuts, coarse salt, olive oil and a hard cheese like Parmigiano-Reggiano, also known as Parmesan. 

Pesto is great as a sauce for pasta and a topping for bread, fish, yoghurt, cottage cheese, eggs, potatoes and more. 

Potted Plant - Fresh PestoPotted Plant - Fresh Pesto

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