Directions

1. Heat oven to 450° degrees

2. Mix flaxseed meal and water in a small bowl

3. Mix flour and corn starch in a separate larger bowl

4. Add seitan chunks to the flaxseed mixture and stir seitan until all pieces are covered.

5. Add seitan to flour/corn starch mixture a mix, covering all pieces

6. Line a casserole pan with foil and spray foil with cooking spray

7. Arrange seitan in casserole pan and put in oven for 15 minutes

8. In a covered container mix the Brew and Feed Honey Habanero Rub, olive oil and water

9. After 15 minutes in the oven remove seitan and toss it in the Honey Habanero Rub mixture. 

10. Place seitan back on casserole pan and put back in the oven for 20 minutes

Vegan Ranch Dressing

1. Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic. 

2. In a bowl combine all ingredients, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.

3. Garnish with chopped parsley