Smoky Molasses Grilled Plantains

Name: Smoky Molasses Grilled Plantains
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 very ripe plantains (brown in color, some yellow, no green); 1 tablespoons unsalted butter; 3 tablespoons honey, maple syrup or agave; 2 tablespoons Brew and Feed Ember Dust Smoky Molasses Rub

Plantains are also known as “Cooking Bananas”. They are not as sweet and are more starchy as “regular” bananas and make a great side dish for BBQ or any savory and/or spicy dish.

Smoky Molasses Grilled Plantains

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

4 very ripe plantains (brown in color, some yellow, no green)
1 tablespoons unsalted butter
3 tablespoons honey, maple syrup or agave
2 tablespoons Brew and Feed Ember Dust Smoky Molasses Rub

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Directions

Preheat grill to medium high with indirect heat
Carefully cut the ends off the plantains and run your knife down the back of the plantain
Peel back the thick skin to expose the flesh
Completely peel the plantains and cut into 1/2 inch slices
In a bowl, combine plantains and Brew and Feed Smoky Molasses Rub, mix together, coating all plantain pieces with the seasoning
Loosely wrap the plantains and butter in foil creating a foil packet. Seal foil edge
Place the packet on the grill and cook for 20-25 minutes, turning once during cooking time
Check for doneness, plantains should have some caramelization and be fork tender
Remove from grill and arrange on a platter, drizzle with honey, maple syrup or agave syrup and serve warm