Espresso Rubbed Tuna Steaks

Directions

1. Prepare the quinoa per the package instructions

2. Brush the tuna steaks with olive oil. 
   

3. In a small bowl, combine the coffee, pepper, salt, cinnamon, and chili powder.

4. Sprinkle the espresso coffee mixture over both sides of the tuna steaks and let them rest, bringing them to room temperature, for about 30 minutes.

5. Brush the tuna steaks with more olive oil. In a medium skillet, sear the tuna on both sides over high heat until a crust forms and the fish reaches your preferred doneness, 2 to 3 minutes per side for rare. Serve hot.

6. Heat 2 teaspoons of olive oil in a pan over medium heat

7. Sautée snow peas until they begin to soften