Gourmet Cheeseburger
Gourmet Cheeseburger & Garlic Fries
Rated 5.0 stars by 1 users
Category
Beef
Servings
4
The history of the burger traces back to the late 19th or early 20th century, with multiple contenders claiming its invention. One popular origin story attributes it to Louis Lassen, who supposedly served the first hamburger in 1900 at his New Haven, Connecticut, restaurant. Another tale suggests that it originated in Hamburg, Germany, as the "Hamburg steak," a dish of minced beef served raw or lightly cooked. The concept of placing a cooked meat patty between two slices of bread gained popularity in the United States, especially during the early 20th century, as it offered a convenient and affordable meal. The modern hamburger's rise to prominence is often attributed to fast-food chains like White Castle and McDonald's, which standardized its production and popularized it worldwide. Today, the burger remains an iconic symbol of American cuisine, evolving to include countless variations and toppings to suit diverse tastes.
Ingredients
- 1/2 pounds ground beef
- 1/2 pounds ground chuck
- 1 large egg
-
1-2 tablespoons GrillStar Steak and Burger Seasoning
- Romaine Lettuce
- 1 tomatoes thinly sliced
- 1 white or red onion thinly sliced
- 4 slices of provolone cheese
- 8 hamburger buns
- 2 large russet potatoes
- 1 tablespoon Brew and Feed Brewpub Garlic Fries Seasoning
- 2 tablespoons olive oil
- 1/2 cup of mayonnaise
- 1/2 cup of ketchup
French Fries
Directions
- Blend ground beef, ground chuck, egg and Brew and Feed burger seasoning in a bowl
- Form beef mixture into 4 patties
- Put in refrigerator in a plastic bag separated by wax paper overnight to allow them to cool. This will allow them to stay well formed when cooking
- Grill patties for 4-7 minutes on each side until internal temperature reaches 160 degrees and juices run clear or until desired doneness is achieved. Add the cheese to the patties and grill until cheese is melted
Garlic Fries
- Preheat oven to 450 degrees
- Cut potatoes into wedges
- Mix olive oil and Brew and Feed Brewpub Garlic Fries Seasoning together
- Coat potatoes with oil/seasoning mixture and place on a baking sheet
- Bake for 45 minutes in preheated oven
Fry Dip
- Blend ketchup and mayonnaise in a small container to create a dipping sauce for the fries.
Recipe Video
Recipe Note
You can substitute our Brewpub Burger Blend with Grillstar Burger Blend seasoning or Heat Seeker Burger Blend seasoning.