Gourmet Cheeseburger
Posted by Robert Moreland ·
Category
Beef
Servings
4
Ingredients
- 1/2 pounds ground beef
- 1/2 pounds ground chuck
- 1 large egg
- 1-2 tablespoons Brew and Feed Brewpub Burger Blend Seasoning
- Romaine Lettuce
- 1 tomatoes thinly sliced
- 1 white or red onion thinly sliced
- 4 slices of provolone cheese
- 8 hamburger buns
- 2 large russet potatoes
- 1 tablespoon Brew and Feed Brewpub Garlic Fries Seasoning
- 2 tablespoons olive oil
- 1/2 cup of mayonnaise
- 1/2 cup of ketchup
French Fries
Directions
- Blend ground beef, ground chuck, egg and Brew and Feed burger seasoning in a bowl
- Form beef mixture into 4 patties
- Put in refrigerator in a plastic bag separated by wax paper overnight to allow them to cool. This will allow them to stay well formed when cooking
- Grill patties for 4-7 minutes on each side until internal temperature reaches 160 degrees and juices run clear or until desired doneness is achieved. Add the cheese to the patties and grill until cheese is melted
Garlic Fries
- Preheat oven to 450 degrees
- Cut potatoes into wedges
- Mix olive oil and Brew and Feed Brewpub Garlic Fries Seasoning together
- Coat potatoes with oil/seasoning mixture and place on a baking sheet
- Bake for 45 minutes in preheated oven
Fry Dip
- Blend ketchup and mayonnaise in a small container to create a dipping sauce for the fries.
Recipe Note
You can substitute our Brewpub Burger Blend with Grillstar Burger Blend seasoning or Heat Seeker Burger Blend seasoning.