Vegetarian Tacos

1. Slice tofu into one inch on inch slices and pat each slice dry
2. Heat the olive oil in a large pan over medium heat
3. Crumble tofu into heated olive oil and cook stirring occasionally until the tofu starts to brown
4. Stir in black beans, salsa, water and taco seasoning
5. Let simmer for 10-15 minutes or until the sofritas thickens.
6. Heat tortillas in a pan or on a flattop grill on medium heat for 30 seconds on each side or per package instructions.
7. Fill tortillas with with the filling you just made and vegan sour cream, avocado cut into small chunks, vegan shredded cheese and shredded lettuce.

Easy Salsa

1. Cut jalapeño in half and remove seeds
2. Chop onion into large chunks
3. Chop tomato into large chunks
4. Blend jalapeño and onion in a food processor until chopped into small pieces
5. Add tomato chunks to food processor with jalapeño and onion and blend until tomatoes are chopped to desired consistency