Stove Top Baked Beans

Name: Stove Top Baked Beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 (14.5 ounce) cans salt free pinto beans along with the liquid (If you cannot find salt free beans then drain and rinse them and add one cup of water); 2-3 tablespoons Brew and Feed Smoky Molasses Rub; 3/4 cup packed brown sugar; 1 small onions, chopped; 3 tablespoons ketchup; 3 tablespoons molasses or maple syrup; 1 tablespoon vinegar

Side Dishes

Stove Top Baked Beans

Author: Robert Moreland

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Ingredients

2 (14.5 ounce) cans salt free pinto beans along with the liquid (If you cannot find salt free beans then drain and rinse them and add one cup of water)
2-3 tablespoons Brew and Feed Smoky Molasses Rub
3/4 cup packed brown sugar
1 small onions, chopped
3 tablespoons ketchup
3 tablespoons molasses or maple syrup
1 tablespoon vinegar

Directions

Mix, beans, smoky molasses rub, brown sugar, onions, ketchup, molasses or maple syrup, vinegar together in a pot. Bring to a simmer over medium heat.
Cover the pot and simmer for 25 to 30 minutes. The sauce should thicken. If you want the sauce to thicken more remove the top and the beans simmer while stirring often until your desired thickness is achieved.