Smoky Molasses BBQ Sauce
- 1 tablespoon butter
- 1/2 cup sweet onion, finely chopped
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
1 Tablespoon Brew and Feed Smoky Molasses Rub
- In a medium saucepan over medium high heat, add butter and onions and cook 2-3 minutes until onions begin to soften.
- Add the rest of the ingredients and let simmer for 10 minutes.
- Cool and use immediately or refrigerate for up to a week.
Makes 2 Cups.