Smoky Molasses BBQ Sauce
This is a sweet and tangy BBQ sauce that can be made and stored in the refrigerator for up to a week and used as a general purpose sauce on whatever you please.
Smoky Molasses BBQ Sauce is a classic, full-bodied sauce that has a distinctive sweet and smoky flavor. Made with Smoky Molasses Rub, molasses, vinegar, ketchup, onion, butter and Worcestershire sauce, this BBQ sauce is perfect for marinating, grilling, and basting. Its robust flavor pairs well with pork, beef, and chicken, and can be used in a variety of dishes to add a hint of smoky heat. You’ll love the intense flavor and aroma of this delicious BBQ sauce.
Smoky Molasses BBQ Sauce
Robert Moreland
4
5 minutes
15 minutes
56
Sauces
Being able to make a quick, simple and delicious barbecue sauce is a basic skill that all home chefs should have. This recipe has easy to find ingredients and is easy to make for even a novice cook.
Ingredients
- 1 tablespoon butter
- 1/2 cup sweet onion, finely chopped
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
1 Tablespoon Brew and Ember Dust Feed Smoky Molasses Rub
Directions
- In a medium saucepan over medium high heat, add butter and onions and cook 2-3 minutes until onions begin to soften.
- Add the rest of the ingredients and let simmer for 10 minutes.
- Cool and use immediately or refrigerate for up to a week.
