Easy Memphis Style Dry Rub Ribs
With Brew and Feed Memphis Style Rub you can make delicious Memphis style ribs without having to be a trained chef or a pit master.
- Preheat oven or grill to 300 degrees F
- Remove the membrane/silver skin on the bone side of the ribs. According to FineCooking.com, to remove the membrane "slide a table knife under the membrane anywhere along the rack. If it resists in one spot, try another. Lift and loosen it with the knife until you can grab it with a paper towel. Pull it off the ribs; it should peel away in one large sheet, but if it breaks, use the knife to restart at another section."
- Next, spray or rub the ribs down with a light coating of vegetable oil and rub Brew and Feed Memphis Style Rub all over the ribs.
- Cook for two hours or until the ribs are tender and juicy and crispy on the outside. The recommended internal temperature for ribs in 190 degrees F.
The Brew and Feed Memphis Style Rub is salt free so if you want salt you can blend it in with the rub before you put it on the ribs.