Easy Memphis Style Dry Rub Ribs

Rated 5.0 stars by 1 users

Author:

Robert Moreland

Servings

Cook Time

120 minutes

Memphis-style ribs are tender and juicy, with a smoky flavor that can't be beat. They are slow cooked to achieve a deep, full-bodied flavor that is loaded with spices and herbs.These ribs are best served with a side of coleslaw, potato salad, and cornbread, making them a beloved staple of Southern cuisine.

With Brew and Feed Memphis Style Rub you can make delicious Memphis style ribs without having to be a trained chef or a pit master.

Ingredients

Half Rack of Spare Ribs
Cooking Spray
Memphis Style Rub

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Directions

Preheat oven or grill to 300 degrees F
Remove the membrane/silver skin on the bone side of the ribs. According to FineCooking.com, to remove the membrane "slide a table knife under the membrane anywhere along the rack. If it resists in one spot, try another. Lift and loosen it with the knife until you can grab it with a paper towel. Pull it off the ribs; it should peel away in one large sheet, but if it breaks, use the knife to restart at another section."
Next, spray or rub the ribs down with a light coating of vegetable oil and rub Brew and Feed Memphis Style Rub all over the ribs.
Cook for two hours or until the ribs are tender and juicy and crispy on the outside. The recommended internal temperature for ribs in 190 degrees F.